Recipe: Perfect Easy Veggie Lo Mein

Easy Veggie Lo Mein. It is so much quicker, tastier and healthier than take-out! But since blogging became a full-time gig, I find myself longing for that lo mein almost daily. Those long noodles chockfull of all those fresh veggies… Veggie Lo Mein is pretty much the best thing ever and the easiest weeknight meal that's also loaded with healthy veggies and tons of flavor!

Lo Mein is probably my favorite dish to get when I go out to a Chinese restaurant. Sometimes I branch out and get something different, but whenever I do I am secretly missing my traditional Lo Mein The tender veggies, bold, flavorful sauce, soft Lo Mein noodles - everything is just so perfect together. This easy homemade version of a classic Chinese takeout dish tastes much better than the takeout version, and it's healthier too. You can have Easy Veggie Lo Mein using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Veggie Lo Mein

1. It's 8 oz. of lo mein egg noodles or spaghetti.
2. Prepare 1 tbsp. of olive oil.
3. You need 3 cloves of garlic, minced.
4. Prepare 1 of bell pepper, julienned.
5. You need 1 of carrot, julienned.
6. It's 2 cups of cremini mushrooms, sliced.
7. Prepare 1 cup of snow peas.
8. You need 3 cups of spinach (or kale).
9. It's 2 tbsp. of reduced sodium soy sauce.
10. Prepare 1 tsp. of honey.
11. You need 1 tsp. of sesame oil.
12. You need 1/2 tsp. of ground ginger (or 1 tbsp. freshly grated).
13. You need 1/2 tsp. of sriracha.
14. Prepare of sesame seeds, for garnish.

Once pasta is cooked, drain as much water as possible from the noodles. Add the noodles to the veggies in the skillet, pour sauce over all and combine thoroughly. This Lo Mein recipe is made with egg noodles and a variety of vegetables. It's healthy, authentic and low in calories.

Easy Veggie Lo Mein step by step

1. In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside..
2. Cook the noodles according to package directions, until al dente. Drain and set aside..
3. Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes..
4. Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes..
5. Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like..

It has my favorite veggies such as bok choy, shiitake mushrooms and. Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the entire family will love! By The Good Housekeeping Test Kitchen. This vegan Lo Mein noodle recipe is fully loaded with healthy vegetables and the most DELICIOUS Lo Mein sauce. I'm so glad I started cooking my favorite Chinese food dishes at home because I know exactly what the ingredients are and I can change it up!