Recipe: Tasty Meatballs and tom sauce

Meatballs and tom sauce. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Cover the meatballs and refrigerate until required.

Place under a preheated grill until the cheese has melted. Serve the meatballs over your favorite pasta and freeze any leftovers in the sauce; they can be reheated for meatball sandwiches. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). You can have Meatballs and tom sauce using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Meatballs and tom sauce

1. Prepare 500 g of mince.
2. Prepare 1 of onion.
3. Prepare of Seasonings/ flavourings.
4. Prepare 2 tins of chopped toms.
5. You need of Spaghetti.

Italian Meatballs Tomato Sauce Weeknight Dinner Main Dish Easy. These meatballs are not pan-fried first, which helps cut down on dishes and keeps the meatballs tender; just make sure your lidded saucepan, stock pot, or Dutch oven is large enough to fit all your sauce and meatballs before you. The Best Quick Meatball Sauce Recipes on Yummly Easy Swedish Meatball Sauce, Teriyaki Meatball Skewers, Meatball Lovers' Must-have Family-sized Meatball Parmesan Sub.

Meatballs and tom sauce instructions

1. Empty the mince into a bowl and squish with your hands.
2. Add seasoning to taste. I used 2 tbsp cumin, paprika, mixed herbs and ground pepper. Also 4 gloves of garlic..
3. Add half a finely chopped onion and squish everything together again..
4. Roll into balls and set aside.
5. Empty tins of chopped toms in another bowl, the other onion half finely chopped, and season again to taste.
6. Everything's ready, so fry up the balls, boil the spaghetti and drench the balls in sauce when cooked..
7. Once sauce is heated.. plate up!.

It is worth doubling up the quantities of the tomato sauce. Use freshly prepared meatballs or prepared frozen. Italian meatballs with ground pork shoulder, Italian sausage, bread, ricotta cheese, eggs, and herbs, in a simple tomato sauce with basil and Parmesan. Coat the bottom of a large. Meatballs are a little time-consuming; all that rolling!