How to Make Yummy Sooji Banana Kesari Halwa

Sooji Banana Kesari Halwa. Step by Step Banana Sheera or Sooji Halwa Recipe made for Satyanarayan Pooja, Ganesh Chaturthi and other religious festivals. Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet dish that I have grown up having at most of the puja functions in Mumbai. Sheera is the marathi term for halwa.

Banana halwa or banana sheera is a famous Indian sweet made for any auspicious occasion. It is such a easy basic sweet recipe that can be made in jiffy. This banana halwa is baby friendly if you skip adding cashews. You can have Sooji Banana Kesari Halwa using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sooji Banana Kesari Halwa

1. It's 1/2 cup of Sooji,.
2. You need 1 of riped banana,.
3. You need 1/2 cup of sugar ,.
4. It's 1-1/2 cup of milk ,.
5. Prepare as needed of kesar strands few,.
6. Prepare 1/2 tsp of elaichi powder.
7. Prepare 1/4 cup of ghee.

Add oil (or omit) in another saucepan over medium heat. Rava (semolina or sooji) Kesari or Kesari bath is one of the simple and colorful eye-catching desserts in India. In the southern part of India, it's called as rava Kesari or Kesari bath. In the northern part, a similar dessert called sooji halwa.

Sooji Banana Kesari Halwa step by step

1. Is a kadai add ghee add rawa and stir till slightly brown in colour..
2. In another vessel boil sugar, milk and add kesar and elaichi powder.,add mashed banana and boiled milk mixture to the rawa on low flame. Keep stirring till ghee leaves and halwa(sheera) is ready.Serve hot..

Rava Kesari -Kesari Bath -Sooji Ka Halwa is a dessert/sweet that is popular throughout India. It goes by different names in North Indian it's called Sheera or Suji/Sooji ka halwa and in South India it's called Rava Kesari or Kesari Bath. Whatever be the name recipe is almost the same. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. sooji halwa is prepared mainly with the combination of water and milk and hence it gets the creamy and smooth texture. moreover the ingredients like sugar, ghee and rava added to this. Kesari is a South Indian sweet made with semolina, sugar, ghee and saffron. A North Indian variation of this kesari is the Suji hawla which is made without kesar/ saffron.