Easiest Way to Cook Appetizing Teriyaki Aburaage for Bento

Teriyaki Aburaage for Bento.

You can cook Teriyaki Aburaage for Bento using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Teriyaki Aburaage for Bento

1. You need 2 slice of Aburaage.
2. Prepare 2 tbsp of Mentsuyu (3x concentrate).
3. It's 2 tbsp of plus Mirin.
4. Prepare 1 tbsp of plus Mayonnaise.

Teriyaki Aburaage for Bento instructions

1. Slice the aburaage into 1-2 cm widths. Drain excess grease by pouring hot water..
2. Simmer the aburaage with mentsuyu and mirin. Simmer until the liquid has cooked down and is completely gone!.
3. Add the mayonnaise once the aburaage has boiled down, and stir-fry until the mayonnaise dissolves and aburaage is glazed. Stir frequently as it is easily scorched!.