Crawfish Etouffee.
You can have Crawfish Etouffee using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Crawfish Etouffee
- It's 1 lb of crawfish tail.
- Prepare 1 cup of onion, chopped.
- It's 1 cup of celery, chopped.
- It's 1 cup of green bell pepper, chopped.
- You need 4 of garlic cloves, minced.
- It's 1 bunch of green onions, chopped.
- Prepare 5 tbsp of butter.
- You need 5 tbsp of flour.
- You need 2 cups of shrimp or chicken stock.
- It's 1 tbsp of Worcestershire sauce.
- It's 1 cup of crushed tomatoes.
- It's 1 tbsp of each of garlic powder, oldBay or Creole seasoning, pepper.
- You need Pinch of salt.
- Prepare 1 tsp of paprika.
- You need 2 cups of prepared white rice.
Crawfish Etouffee step by step
- In a heavy pot, add butter and flour on low heat. Whisk constantly until the roux turns a peanut butter color.
- Add onions, bell pepper and celery. Stir about 5 min until they start to soften. Add garlic and tomatoes.
- Slowly stir in stock, then add Worcestershire, seasonings and green onion (reserve a bit for garnish).
- Turn heat to medium high, once it starts to boil, cover and turn heat to low. Let cook 30 min..
- Add crawfish tails and let those cook about 5 min..
- To serve, ladle etouffee into a bowl, then a spoonful of rice and top with green onions. Enjoy!!.
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