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How to Prepare Appetizing Crawfish Etouffee

Selasa, 22 September 2020

Crawfish Etouffee.

Crawfish Etouffee You can have Crawfish Etouffee using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crawfish Etouffee

  1. It's 1 lb of crawfish tail.
  2. Prepare 1 cup of onion, chopped.
  3. It's 1 cup of celery, chopped.
  4. It's 1 cup of green bell pepper, chopped.
  5. You need 4 of garlic cloves, minced.
  6. It's 1 bunch of green onions, chopped.
  7. Prepare 5 tbsp of butter.
  8. You need 5 tbsp of flour.
  9. You need 2 cups of shrimp or chicken stock.
  10. It's 1 tbsp of Worcestershire sauce.
  11. It's 1 cup of crushed tomatoes.
  12. It's 1 tbsp of each of garlic powder, oldBay or Creole seasoning, pepper.
  13. You need Pinch of salt.
  14. Prepare 1 tsp of paprika.
  15. You need 2 cups of prepared white rice.

Crawfish Etouffee step by step

  1. In a heavy pot, add butter and flour on low heat. Whisk constantly until the roux turns a peanut butter color.
  2. Add onions, bell pepper and celery. Stir about 5 min until they start to soften. Add garlic and tomatoes.
  3. Slowly stir in stock, then add Worcestershire, seasonings and green onion (reserve a bit for garnish).
  4. Turn heat to medium high, once it starts to boil, cover and turn heat to low. Let cook 30 min..
  5. Add crawfish tails and let those cook about 5 min..
  6. To serve, ladle etouffee into a bowl, then a spoonful of rice and top with green onions. Enjoy!!.


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