Easiest Way to Prepare Tasty Ham with Cacio e Pepe

Ham with Cacio e Pepe. Alright all you cacio e pepe purists, it's GOOD and EASY. And quite frankly that's all that matters. So let people have their cheesy, peppery pasta with a wee bit of butter.

Cacio e pepe (Italian pronunciation: [kaˈtʃo e ˈpeːpe]) is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. This is how to make real cacio e pepe , the classic Roman pasta dish. Cacio e pepe is one of the simplest pasta dishes to make but it can be a bit tricky. You can have Ham with Cacio e Pepe using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ham with Cacio e Pepe

1. You need of Cheeses.
2. It's 1 cup of Alpine cheddar cheese.
3. It's 1 cup of seriously sharp Vermont cheddar cheese.
4. Prepare 1 cup of grated Parmesan cheese.
5. It's of Pasta.
6. Prepare 1 pound of spaghetti pasta noodles.
7. You need 4 quarts of water.
8. Prepare 1 tablespoon of salt.
9. It's 2 tablespoons of extra virgin olive oil.
10. You need of Ham.
11. You need 2 pound of smoked ham.
12. You need To taste of salt.
13. It's To taste of ground black pepper.

If you were to watch a practiced hand make cacio e pepe, you might think the instructions were as simple as this: Cook spaghetti and drain. But we all know that the simplest recipes can often be the most confounding, and so it is with cacio e pepe. Follow those instructions and, if you're lucky, you'll. How to make Vegan Cacio e Pepe.

Ham with Cacio e Pepe step by step

1. Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render..
2. Shred and grate the cheeses, and set aside. Now the pasta and ham should be done..
3. Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well..
4. Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!.

A healthy version of the classic Italian, this creamy vegan pasta is full of flavor, super peppery and seriously delicious! The name is cacio e pepe: cheese and pepper. The addition of garlic changes the dish but it is still tasty. This was a Friday night meal in our house growing up. Cacio e Pepe is a simple Roman pasta dish that is easy to make and tastes absolutely heavenly.