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Baked Chocolate Caramel Cheesecake |
"This is an exceptionally wealthy chocolate cheesecake with a distinct caramel taste (now not a layer of caramel). Eat greater than a sliver handiest at your personal chance."
Ingredients :
- 2 cups graham cracker crumbs
- 1/2 cup cocoa powder
- 1 cup sugar
- three/four cup melted butter
- 2 cups sugar
- three/4 cup water
- 1 half of cups heavy cream
- 8 oz bittersweet chocolate, coarsely chopped
- three/four cup sour cream
- 3 (8 ounce) packages cream cheese
- four eggs
- 1 tablespoon vanilla extract
Instructions :
Prep : 1H | Cook : 16M | Ready in : 8H45M |
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- Preheat oven to 350 degrees F (175 tiers C). Lightly coat a ten-inch springform pan with nonstick cooking spray.
- Combine the graham cracker crumbs with the cocoa powder and 1 cup sugar. Toss with melted butter. Press into the lowest and 1 to two-inches up the sides of the organized springform pan.
- Bring 2 cups sugar and the water to a boil in a big, heavy-bottomed pot. Reduce warmth to medium-low, and continue to prepare dinner without stirring until the mixture has turned a deep, golden colour, 30 to forty five mins. Remove from the heat, and thoroughly pour in the heavy cream (the aggregate will bubble vigorously). Return the caramel to the range over low heat, and stir until completely liquefied. Stir inside the chocolate till melted, then stir inside the bitter cream. Remove from warmth and set apart.
- Beat the cream cheese till fluffy in an electric powered mixer. Add caramel combination, and mix nicely, scraping the edges of the bowl occasionally. Add eggs, one at a time, scraping the bowl after every addition. Add the vanilla with the remaining egg. Mix until well incorporated, then pour aggregate into prepared pan.
- Place pan right into a warm water bath with the water coming half of manner up the edges of the springform pan. Bake in the center of the preheated oven till the middle has set, approximately 1 hour 15 minutes. The cheesecake is accomplished when the middle three or four inches are nonetheless a little wobbly. Chill absolutely earlier than serving.
Notes :
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