Latest Menu Blend Baked Whole Pumpkin :: Popular Recipes

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Baked Whole Pumpkin

"This is certainly one of our circle of relatives's favorites, a custard-filled pumpkin that appears quite magnificent on the vacation table (From Breaking Bread: A Family History Preserved By Seven Sisters). Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 small sugar pumpkin
6 eggs
2 cups heavy whipping cream
1/2 cup packed brown sugar
1 tablespoon molasses
half of teaspoon floor nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 tablespoon butter

Instructions :

Prep :	Cook : 7M	Ready in :

Preheat the oven to 350 degrees F (a hundred seventy five tiers C).
Cut the lid off the pumpkin and take away the seeds.
Combine the eggs, whipping cream, brown sugar, molasses, nutmeg, cinnamon and ginger. Pour mixture into the pumpkin shell and top the butter. Replace lid on pumpkin and place in a baking pan.
Bake at 350 tiers F (a hundred seventy five ranges C) for 1 to one-1/2 hours or till aggregate has set like a custard. Serve proper from the pumpkin on the table, scraping some of the meat from the pumpkin wall with each serving.

Notes :

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