Ancestral Inheritance Menu Baked Zucchini Parmesan Fries :: Tasty Recipes

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Baked Zucchini Parmesan Fries

"A outstanding clean recipe for baked zucchini Parmesan fries. Made with almond and coconut flours, that is a flavorful appetizer or facet dish everyone will love!"

Ingredients :

half of cup coconut flour
2 egg whites
1/four cup water
1 cup almond meal
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon ground black pepper
four zucchini, quartered lengthwise
1 teaspoon chopped clean parsley

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

Preheat oven to 425 degrees F (220 tiers C). Line a baking sheet with parchment paper.
Pour coconut flour right into a bowl.
Whisk egg whites and water collectively in a bowl.
Combine almond meal, Parmesan cheese, Italian seasoning, and pepper in every other bowl.
Dredge batches of zucchini in coconut flour using tongs. Dip in crushed egg whites; toss in almond meal mixture till coated. Arrange on the lined baking sheet.
Bake inside the preheated oven until slightly golden, approximately 20 minutes. Garnish with parsley.

Notes :

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