Viral Dish! Baked Apple Turnovers :: Best Family Recipes

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Baked Apple Turnovers

"Let the youngsters help with filling and sealing the pastry for these crispy fruit-filled treats."

Ingredients :

4 Granny Smith apples, peeled and chopped
1/3 cup water
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons all-motive flour
1/four teaspoon ground cinnamon
1 (15 ounce) field refrigerated pie crusts
1 egg white, gently beaten

Instructions :

Prep : 30M	Cook : 8M	Ready in : 45M

Cook apples and water in a medium saucepan over medium warmness, included, stirring now and again and breaking apart apples with the lower back of a spoon, 10 to twelve mins or till apples form a coarse puree. Add SPLENDA(R) Granulated Sweetener and flour; cook dinner 2 to a few additional mins, stirring constantly until SPLENDA(R) Granulated Sweetener dissolves and mixture is thickened. Stir in cinnamon. Spoon apple mixture into a bowl to chill barely.
Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray; set apart.
Unroll piecrusts; cut each one into four wedges. Roll every wedge right into a 6-inch circle. Place three level tablespoons apple aggregate on each circle; moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal, and cut vents to release steam. Place on prepared pan; brush tops with egg white.
Bake 15 to 20 minutes or till turnovers are browned. Cool turnovers on a wire rack 10 minutes before serving. Serve warm or at room temperature.

Notes :

Serving Size: 1 turnover

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