Ancestral Inheritance Menu Bacon Tater Egg Cups :: Best Dishes

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Bacon Tater Egg Cups

"publisher 1st baron verulam tater egg cups are packed full of protein and vegetables! Make beforehand and effortlessly reheat. The ideal manner to begin your day!"

Ingredients :

24 frozen chunk-length potato nuggets (consisting of Tater Tots®)
cooking spray
1 cup chopped mushrooms
1 cup chopped onion
half of cup chopped pink bell pepper
1/2 cup chopped sparkling spinach
three green onions, chopped
1/four cup chopped sun-dried tomatoes, or to taste
10 slices cooked bacon, chopped
12 eggs
1 teaspoon heavy whipping cream
half of teaspoon salt
1/four teaspoon garlic powder
1/four teaspoon onion powder
1/4 teaspoon floor black pepper
1/2 cup shredded Monterey Jack cheese

Instructions :

Prep : 15M	Cook : 12M	Ready in : 50M

Preheat oven to 425 ranges F (220 ranges C). Spread potato nuggets onto a baking sheet.
Bake within the preheated oven until nuggets are half of-cooked, 10 to twelve minutes. Allow to chill till without problems handled. Cut every nugget in half of.
Reduce oven temperature to 350 stages F (one hundred seventy five levels C). Spray 12 muffin cups with cooking spray.
Heat a huge skillet over medium warmness; prepare dinner and stir mushrooms, onion, red bell pepper, spinach, green onions, and solar-dried tomatoes for five mins. Drain excess liquid and stir in chopped bacon.
Beat eggs, cream, salt, garlic powder, onion powder, and pepper together in a massive bowl.
Spoon bacon aggregate into the prepared muffin cups and top every with Monterey Jack cheese. Pour egg mixture over cheese layer until every cup is almost complete. Place 4 potato nugget halves into every.
Bake inside the preheated oven until set within the middle, 20 to twenty-five minutes.

Notes :

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