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| Bacon & Cheddar Green Bean Casserole |
"Everything's better with bacon...And cheese. Make your favorite green bean casserole even better, simply through adding these two components. And no want to wait for a vacation to make this one – any day of the week will paintings!"
Ingredients :
- 2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
- 1 cup milk
- half cup shredded Cheddar cheese, divided
- 6 slices bacon, cooked and chopped
- 1/four teaspoon ground black pepper
- 4 (14.Five ounce) cans Del Monte® Green Beans, any style, drained
- 2 2/three cups French's® Crispy Fried Onions
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 40M |
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- Stir the soup, milk and half of the cheese, five tablespoons bacon, black pepper, beans and 1 1/three cups onions in a 3-quart baking dish.
- Bake at 350 degrees F for 25 minutes or till the bean combination is hot and effervescent. Stir the bean mixture. Sprinkle with the final cheese, onions and bacon.
- Bake for 5 minutes or till the onions are golden brown.
Notes :
- Each serving is ready 2/3 cup.
- Six slices of bacon, cooked and chopped, equals about 6 tablespoons.
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