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Bacon-Wrapped Shrimp

1st baron beaverbrook-wrapped shrimp! Ridiculously desirable, grilled or roasted within the oven, and pro with chili and lime. Two hints make sure crispy bacon with out overcooking the shrimp. Perfect to your next backyard BBQ!

Ingredients :

1/4 cup (Diamond Crystal) kosher salt (if the use of Morton's kosher salt, use only three tablespoons)
1/4 cup sugar
four cups water
1 cup ice
1 pound (12 to 20 count number), raw, peeled and deveined shrimp (tail on)
2 tablespoons greater virgin olive oil
Zest from 1 lime
2 tablespoons lime juice
half teaspoon chipotle powder or chili powder (less or more to taste)
6 to ten strips skinny bacon, reduce in half of (half as many portions of bacon as there are shrimp)

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H

Notes :

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