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Bacon-Wrapped Feta |
"These little morsels are chew-sized portions of heaven. Great for huge or small dinner events, sports day gatherings, or just due to the fact."
Ingredients :
- 4 slices low-sodium bacon, every cut into four pieces
- 1 cup feta cheese, cut into half of-inch cubes
- toothpicks
Instructions :
Prep : 10M | Cook : 8M | Ready in : 15M |
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- Set oven rack approximately 6 inches from the heat supply and preheat the oven's broiler. Line a baking sheet with aluminum foil or parchment paper.
- Wrap bacon round feta cheese cubes and secure with a toothpick; arrange on the organized baking sheet.
- Broil within the preheated oven for three minutes. Turn portions and preserve broiling until bacon is crispy, about 2 minutes.
Notes :
- If the bacon is a touch at the thicker facet, par-cook it on a medium low warmth for simply a few minutes. You don't need to cook it crispy otherwise you might not be capable of wrap it across the feta.
- Reynolds® Aluminum foil may be used to maintain food wet, cook it frivolously, and make clean-up less difficult.
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