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Balsamic Chicken with Red Onions and Potatoes

"Easy hen dish that is certain to impress your circle of relatives and buddies!"

Ingredients :

2 tablespoons olive oil, divided, or more to flavor
three red potatoes, sliced 1/4-inch thick
1/4 cup minced sparkling parsley
3 cloves garlic, minced
2 complete cut up fowl breasts with skin
kosher salt and floor black pepper to flavor
1 massive pink onion, reduce into wedges
3 tablespoons balsamic vinegar

Instructions :

Prep : 25M	Cook : 2M	Ready in : 55M

Preheat oven to 375 levels F (a hundred ninety ranges C).
Pour 1 tablespoon oil right into a baking dish. Arrange potato slices within the bottom of the dish.
Mix parsley and garlic collectively in a small bowl.
Season underside of the chicken breasts with salt and pepper. Loosen skin and push parsley and garlic combination under.
Place bird on top of potatoes inside the dish. Arrange onion wedges round hen. Drizzle remaining 1 tablespoon olive oil and balsamic vinegar over bird.
Bake in the preheated oven, basting on occasion with juices, until an instantaneous-read thermometers inserted into the center reads one hundred sixty five degrees F (seventy four tiers C), about 30 minutes.

Notes :

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