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| Babushka's Slow Cooker Root Vegetable and Chicken Stew |
"This is a absolutely tasty, in the main palms-off recipe, splendid for the usage of vacation leftovers and a terrific hearty meal. Freeze leftovers for a later date."
Ingredients :
- 2 half kilos skin-on, bone-in fowl thighs
- 1 yellow onion, coarsely chopped
- 1 purple onion, coarsely chopped
- 4 stalks celery with a few leaves, coarsely chopped
- 4 medium red potatoes - peeled, halved, and cubed
- 1 rutabaga - peeled, halved, and cubed
- 2 medium turnips - peeled, halved, and cubed
- 2 medium carrots, peeled and sliced
- 1 1/2 cups cremini mushrooms, coarsely chopped
- 4 cloves garlic, peeled and crushed
- 2 teaspoons salt
- 1 teaspoon herbes de Provence
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- freshly ground black pepper
- 1 (32 fluid ounce) field vegetable broth
Instructions :
| Prep : 40M | Cook : 10M | Ready in : 8H |
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- Heat a saute pan over medium-low warmness. Cook hen thighs in batches just until skin begins to brown, 2 to three mins per facet. Don't overcook; the meat should nevertheless be red and uncooked on the inner. Set chicken aside in a bowl, reserving juices inside the pan.
- Saute onion and celery inside the pan till turning translucent and browning at the edges, about 5 mins. Transfer to a big bowl.
- Add potatoes, rutabaga, turnips, carrots, mushrooms, and garlic to the onion-celery mixture. Sprinkle salt, herbes de Provence, onion powder, garlic powder, and pepper on top. Stir and mix greens until coated.
- Place 1/2 of the vegetable mixture in a slow cooker. Add half of of the chicken. Layer ultimate veggies and hen on top. Pour vegetable broth over the mixture inside the gradual cooker.
- Cook on Low for 7 hours, lightly stirring each few hours if desired.
- Use tongs to put off hen from the stew. Let cool. Separate skin and bones from the beef and shred meat. Stir meat again into the slow cooker.
Notes :
- Substitute hen legs for the thighs if desired, or use turkey.
- Omit salt for an extremely low-sodium food regimen. For a few warmth, add 1 teaspoon crimson pepper flakes or 1 jalapeno, chopped.
- If cooking for less time or on better warmness, mince the garlic to assist it soak up quicker into the broth.
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