Ancestral Inheritance Menu Award Winning Chili Con Carne :: So Tasty

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Award Winning Chili Con Carne

"This chili recipe is a few years in the making and I even have gained several awards with it. I think you may be pleased with it. You can adjust it for your own spice tiers to obtain your perfect chili. Garnish with shredded mozzarella cheese, and use corn chips for dipping."

Ingredients :

4 tablespoons vegetable oil
1 inexperienced bell pepper, chopped
1 yellow onion, chopped
2 1/2 pounds lean floor pork
2 pork bouillon cubes
2/three cup pink wine
2 (sixteen ounce) cans whole peeled tomatoes, chopped, juice reserved
garlic cloves, crushed
1 (12 ounce) can tomato paste
1 half teaspoons paprika
2 half teaspoons chili powder
1 teaspoon cayenne pepper
2 half of teaspoons dried basil
half teaspoon dried oregano
2 tablespoons dried parsley
1/2 teaspoon black pepper
1 teaspoon salt
12 drops hot pepper sauce (e.G. Tabasco™)
1 (15 ounce) can kidney beans, drained
3 tablespoons flour
three tablespoons corn meal
1/2 cup water

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H35M

Heat oil in a huge saucepan over medium warmness. Cook green pepper, and onion, until softened. Add the floor beef and cook dinner till browned. Crumble over bouillon cubes, and stir in wine; maintain to cook for a couple of minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
Bring to a boil over excessive warmth. Reduce warmness to medium low. Cover, and simmer for ninety mins, stirring once in a while.
Stir in kidney beans, and warm pepper sauce. You can upload the reserved tomato juice if extra liquid is needed. Continue to simmer for an extra half-hour.
In a small bowl, whisk collectively the flour, corn meal, and water until easy. Stir into chili, and cook dinner for a similarly 10 minutes, or till chili has thickened up.

Notes :

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