Ancestral Inheritance Menu Baked Chinese Sea Bass :: The Best Recipes

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Baked Chinese Sea Bass

"A whole fish cooked with ginger, garlic, and spring onions is a traditional centerpiece in a Chinese meal. Here, sea bass is served with a aggregate of noodles and bean sprouts to make a very special dish."

Ingredients :

1 teaspoon sunflower seed oil
1 three/4 kilos whole sea bass, cleaned and scaled
1 lime, reduce into four slices
6 spring onions, finely chopped into shreds
1 carrot, reduce into matchsticks
1 (1 inch) piece fresh ginger, reduce into matchsticks
2 cloves garlic, thinly sliced
2 tablespoons mild soy sauce
1 teaspoon toasted sesame oil
1 tablespoon chopped clean cilantro
Noodles:
8 1/2 oz high-quality Chinese egg noodles
1 tablespoon sunflower seed oil
2 small crimson onions, thinly sliced
1 clove garlic, thinly sliced
10 half oz. Bean sprouts
3 tablespoons light soy sauce
1/four cup chopped sparkling cilantro, or to taste
1 lime, reduce into wedges

Instructions :

Prep : 40M	Cook : 4M	Ready in : 1H10M

Preheat the oven to 400 degrees F (2 hundred tiers C).
Brush a massive sheet of aluminum foil with oil and vicinity sea bass on top. Insert lime slices into the fish and scatter spring onions, carrot, ginger, and garlic on pinnacle. Drizzle fish with soy sauce and sesame oil, and sprinkle cilantro on top. Bring the ends of the aluminum foil together and fold and twist to seal inside the fish. Place packet on a baking sheet.
Bake in the preheated oven until fish flakes without difficulty with a fork, 30 to 35 minutes.
While fish bakes, deliver a big pot of lightly salted water to a boil. Cook noodles inside the boiling water until tender but company to the chunk, 1 to a few minutes. Drain nicely.
Heat oil in a wok; add purple onions and garlic and cook dinner over high warmness for 30 seconds. Add bean sprouts and cook until beginning to soften, approximately 1 minute. Add cooked noodles and soy sauce. Cook, stirring and tossing well, 2 to a few minutes.
Remove fish from the oven, unwrap, and switch to a huge serving platter. Garnish with cilantro leaves and lime wedges. Serve the fish cut into slices with the noodles.

Notes :

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