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How to Prepare Perfect Simple Cincinnati Chili by BC

Selasa, 13 Agustus 2019

Simple Cincinnati Chili by BC. Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti (a "two-way") or hot dogs ("coneys". This is a simple recipe without a long list of ingredients, but it produces a rich, satisfying chili. My kids love this chili better than regular chili!!!

Simple Cincinnati Chili by BC The people of Cincinnati enjoy their chili spooned over freshly made pasta and topped with a combination of chopped onions, shredded Cheddar cheese, refried beans or kidney beans, and. It's a town that has long suffered from the outside assumption that there is little good food to consume within its borders. It's thinner in consistency than Cincinnati chili is most commonly served atop hot dogs or spaghetti, and is always topped with a mountain of finely shredded cheddar cheese. You can cook Simple Cincinnati Chili by BC using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple Cincinnati Chili by BC

  1. Prepare 1 lb of ground beef.
  2. It's 2 cup of onion, chopped.
  3. It's 2 can of whole tomatoes, undrained (14.5oz each).
  4. Prepare 2 can of kidney beans, undrained (15 oz each).
  5. Prepare 2 can of tomato sauce (8oz each).
  6. It's 2 tbsp of chili powder.
  7. You need 2 packages of spaghetti (7oz).
  8. Prepare 5 oz of cheddar cheese, shredded.

This easy Cincinnati chili, made with ground beef, spices, and chocolate, is spiced chili served Cincinnati-style on spaghetti with cheese. One of the most popular chains of Cincinnati chili parlors—yes, they call them parlors, isn't that quaint?!—in Ohio is Skyline Chili. For the spice blend, mix chili powder, sugar, cinnamon, garlic powder, and salt in small bowl. This Cincinnati chili recipe combines the rich flavors of cinnamon, allspice, cloves, and dark chocolate for an authentic Queen City favorite.

Simple Cincinnati Chili by BC step by step

  1. Brown ground beef.
  2. Add 1 1\2 cup onions.
  3. Heat 8-10 min over medium heat, stirring occasionally, until onions are tender. Drain..
  4. Stir in tomatoes, beans, tomato sauce and chili powder, breaking up tomatoes. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until desired consistency. Meanwhile, cook and drain speghetti as directed on package..
  5. Serve chili over spaghetti, save extra chili (if any) for another meal. Sprinkle with cheddar cheese and remaining 1/2 cup of raw onion (if desired).

After a while, the taste of Cincinnati chili grew on me so I worked on figuring out a healthier copycat recipe. My husband, who was already a life-long fan, didn't. Chili dogs are also amazing with Cincinnati chili. However you eat it, I hope you enjoy this recipe, and share it with your family and friends. Have you ever had Cincinnati chili?


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