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| Bacon-Cheese Appetizer Toasts |
"A preferred a parties. The aggregate freezes properly so it could be organized in advance of time."
Ingredients :
- 1 cup shredded processed cheese food (along with Velveeta®)
- 1 cup shredded Cheddar cheese
- 7 slices cooked bacon, crumbled
- 1 half of tablespoons Worcestershire sauce
- 1/4 teaspoon dry mustard
- 2 tablespoons butter, or as needed
- 1 (12 ounce) loaf cocktail-length rye bread
Instructions :
| Prep : 15M | Cook : 35M | Ready in : 25M |
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- Mix processed cheese meals, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard collectively in a bowl.
- Heat skillet over medium warmness.
- Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 mins per side; set up onto a baking sheet. Repeat toasting with last butter and bread slices.
- Set oven rack approximately 6 inches from the warmth source and preheat the oven's broiler.
- Spoon cheese-and-bacon aggregate atop the toasts. Arrange toasts on a baking sheet.
- Heat toasts under the broiler until the topping is warm and effervescent, approximately 2 minutes.
Notes :
- You also can use birthday celebration-size pumpernickel bread.
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