Easiest Way to Make Appetizing Spaghetti and Meatball Bites

Spaghetti and Meatball Bites. Two things that should really go together. Cut spaghetti squash in half lengthwise, use a spoon to remove the seeds and excess threads. In a large skillet over medium heat, heat oil.

Spaghetti & Meatball Cups - the most fun way to eat this classic dinner! For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. Heat a frying pan over a medium heat and add the olive oil. You can have Spaghetti and Meatball Bites using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spaghetti and Meatball Bites

1. You need 2 lb of hamburger (your choice).
2. It's 1 lb of ground pork.
3. Prepare 5 pieces of white bread, no crust.
4. It's 2 cups of milk.
5. It's 1 of large onion diced, sautéed.
6. It's 2 tbsp of minced garlic.
7. It's 1 sprig of rosemary (or 1 tsp dry).
8. Prepare 4-5 sprigs of thyme (or 2 tsp dry).
9. It's 4 of eggs.
10. Prepare of salt and pepper.
11. It's of Tomato sauce (Your choice).
12. Prepare of Dry Bucatini Noodles.
13. It's of Oil for frying.
14. You need 1/2 of Parmesan (grated).

Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them. I came across this video to make Spaghetti and Meatball Muffin Bites, I was intrigued and had to watch, these look amazing. I haven't made them yet, but can't wait as I think they would make a great after school snack for the kids, or coupled with some salad or garlic bread a delicious light meal. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente.

Spaghetti and Meatball Bites step by step

1. In a dish, soak your bread in the milk.
2. In Another bowl mix your beef, pork, onions, eggs, herbs and salt & pepper.
3. Tear the bread soaked in milk into little pieces and add directly to the meat mixture.
4. Mix thoroughly. Form into bite sized little meat balls and put in a pan.
5. Add a little tomato sauce to the meatballs and bake 350° 10/15 mins.
6. In a pot, heat your oil to around 325..
7. Cut your dry Bucatini Noodles into toothpick length pieces. Add to hot oil and fry 2 - 3 minutes until crispy.
8. To serve, line a serving platter with warm tomato sauce, add the meatballs and put a Bucatini skewer in each piece, garnish with parm and parsley!.

Using tongs, transfer to pot with sauce. Made these for a dinner party last night as part of The Ultimate Spaghetti and Meatballs Sunday Supper meal and also made the Ricotta Pie with Amarena Cherries for dessert. Never eating spaghetti and meatballs again in my life would be pretty devasted. Then add salt, pepper, and a little bit of sugar, just to counteract the acid in the tomatoes. Baked Spaghetti Meatball Cups (with Video).