Favorite Menu Bacon And Egg Biscuit Cups :: The Best Recipes

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Bacon & Egg Biscuit Cups

"Eggs, bacon, and cheese are baked in a biscuit cup for a scrumptious breakfast, lunch, or dinner."

Ingredients :

6 slices bacon
1 (sixteen.3 ounce) can refrigerated biscuit dough
6 eggs
1/2 cup Borden® Cheddar and Monterey Jack Shreds
3 tablespoons Borden® Cheddar and Monterey Jack Shreds, for topping

Instructions :

Prep : 10M	Cook : 12M	Ready in : 28M

Preheat oven to 350 levels F (175 levels C).
Place bacon in a big skillet and cook over medium-excessive warmness, turning from time to time, until calmly browned, approximately 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small portions.
Separate 6 biscuits into 2 rounds every. Press rounds into 12 cups of a muffin tin, urgent up sides to shape biscuit dough cups.
Mix eggs, bacon portions, and half cup shredded cheese collectively in a bowl.
Fill muffin pan biscuits with egg mixture about 3/four complete. Sprinkle last three tablespoons cheese on top.
Bake in preheated oven until egg combination is set, 18 to 22 minutes. Let cool five minutes before serving.

Notes :

Do now not overfill muffin cups or the egg combination will spill over. Place foil beneath muffin pan whilst baking for easier cleanup.

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