How to Make Perfect Student noodle casserole

Student noodle casserole. This is a great student recipe because it uses cheap on hand ingredients and still tastes like real food! Dump everything in a casserole pan and mix it up. This tuna noodle casserole recipe is comfort food made from scratch.

Here's a simple egg noodle casserole you can make as a side dish to serve alongside a meat dish. You could probably make this into a main dish casserole by adding a cup of cooked cubed chicken. Tuna Noodle Casserole. by Michael Chu. You can have Student noodle casserole using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Student noodle casserole

1. Prepare 1 bunch of spaghetti.
2. Prepare 1/4 cup of onion, chopped.
3. Prepare 2 slice of bacon.
4. It's 1 slice of tomato, diced.
5. It's 8 of baby spinach.
6. It's 1/3 cup of shredded cheese.
7. You need 1/2 cup of frozen peas.
8. It's of canned Alfredo sauce.
9. It's 1/2 cup of panko breadcrumbs.
10. It's of seasoning salt.
11. Prepare 1 tsp of hot mustard.

Everyone who makes tuna casserole makes it a different way. There are recipes that use egg noodles (like this one), and there are recipes that. While tuna noodle casserole is generally amenable to changes, there are two Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the sauce clings to.

Student noodle casserole step by step

1. Disclaimer: this is far from fancy. Substitute anything and everything, and just eyeball measure the ingredients...thats what i do :).
2. Start boiling the spaghetti and put the bacon in a pan at med-low heat..
3. Chop up onions, tomato, spinach, and shred cheese.
4. Dump the panko in a bowl and put in seasoning salt and pepper to taste with a little shredded cheese (or parmesan).
5. Put the onions in the pan when the bacon is almost done and let them cook together..
6. When the bacon is done take it out, chop it, and toss it back in with the onions and the other veggies. The tomato and spinach just need to wilt a little bit..
7. Drain the spaghetti and mix it up with some Alfredo sauce. I used the classico brand which tasted really bland, so i mixed in the rest of the cheese and a little hot mustard. Do whatever tastes good..
8. Dump everything in a casserole pan and mix it up. Add frozen peas till it looks like enough, and level it all out..
9. Spread the panko mix on top and stick it in the oven at 350°F..
10. It depends how close to the element the pan is, but panko browns Really Fast! Probably 5-7 minutes so keep an eye on it..
11. Pop it out and eat it! Made about four servings worth for me..

Tuna noodle casserole: An icon of the genre. Chicken spaghetti casserole: This beige, bell pepper and pimento flecked, creamy noodle dish is one of my absolute favorite things my stepmom makes. Tuna Noodle Casserole Without PeasThis Mom Can Cook. Easy Tuna Casserole Cream Of Mushroom Soup Recipes. This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost.