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Baked Cauliflower Fries

"These cheese-y baked cauliflower fries are fairly time eating to make however, served with a highly spiced ketchup dip, they'd make a remarkable birthday celebration snack."

Ingredients :

2 (2.5 pound) heads cauliflower
1 tablespoon kosher salt
2 huge eggs
4 oz. Shredded Cheddar cheese
1 ounce finely grated Parmigiano-Reggiano cheese, plus more for topping
4 cloves peeled garlic, overwhelmed quality
half teaspoon freshly floor black pepper
1/four teaspoon dried oregano
1/eight teaspoon cayenne pepper
1 tablespoon olive oil, divided

Instructions :

Prep : 20M	Cook : 4M	Ready in : 5H15M

Cut cauliflower into medium-sized florets and method in batches in a meals processor. For each batch, pulse till pieces break down and keep processing till texture resembles rice grains. Transfer to a massive pot. Sprinkle with kosher salt. Cook over medium-high heat, stirring, till combination is wet and tender, approximately 30 minutes. Reduce warmth if it begins to brown. Remove from heat and permit cauliflower to cool.
Transfer cauliflower in batches to a easy cotton towel. Bring up facets, twist towel, and squeeze out as a lot liquid as you may. For this recipe, you have to have about 3 half cups cooked, squeezed-dry cauliflower.
Preheat oven to 350 tiers F (175 ranges C). Line a large square baking dish with parchment paper, allowing ends to extend up over the perimeters for clean lifting. Lightly brush parchment with olive oil.
Crack eggs right into a large mixing bowl. Add crushed garlic, oregano, pepper, and cayenne pepper; whisk together. Transfer cauliflower to mixing bowl. Add shredded Cheddar cheese and grated Parmigiano-Reggiano. Mix very well. Transfer to prepared baking dish. Tamp down and easy out evenly.
Bake in preheated oven till deeply golden brown, approximately 1 hour. Allow to chill to room temperature. Cover and refrigerate till very well chilled, three or 4 hours.
Preheat oven to 400 degrees F. Line a baking sheet with a silicone mat; gently oil the mat.
Lift cauliflower out of pan. Slice in half lengthwise; slice each 1/2 crosswise into skinny "fries," about 1 inch wide. Arrange fries on the mat so that they do not touch; brush gently with olive oil. Sprinkle with a dusting of grated Parmigiano-Reggiano cheese.
Bake in preheated oven until deeply browned, approximately 20 to 25 mins. Allow to chill slightly before serving.

Notes :

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