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| Avocado Greek Omelet |
"This is a favourite in my household! It's our Sunday morning way of life!"
Ingredients :
- 3 eggs
- 3/four cup feta cheese
- half avocado, diced
- half cup diced tomatoes
- 1/4 cup chopped Kalamata olives
- 1 tablespoon chopped clean basil
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 23M |
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- Whisk eggs in a small bowl till clean.
- Preheat a nonstick skillet over medium warmth. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 facet. Cook until bottom is golden brown, approximately 5 mins. Fold over; cook till center is about, about 3 mins extra.
Notes :
- If using dried basil, whisk into eggs.
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