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| Baked Ham & Chive Mashed Potato Cakes |
"Mashed potatoes blended with chopped ham and clean chives are fashioned into cakes and baked until golden brown and crisp."
Ingredients :
- 3 pounds Yukon Gold potatoes
- 1 cup diced onion
- 8 tablespoons butter, softened, divided
- 1 teaspoon salt
- 1/4 teaspoon freshly floor black pepper
- 2 eggs, gently crushed
- 1 half cups Smithfield Ham slices, diced
- 1/4 cup clean chives, chopped
- 3/4 cup bread crumbs
- 1 cup shredded Parmesan cheese
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H25M |
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- Preheat oven to four hundred levels F. Peel potatoes (if preferred) and place in big sauce pot and cover with cold water via 1 inch. Bring to a boil and reduce to simmer, cooking for 30-35 minutes or till potatoes are smooth-tender.
- Meanwhile, in skillet over medium-excessive warmth, soften 2 tablespoons butter and cook dinner onion for 10-12 mins or until tender and translucent. Drain potatoes thoroughly and area in big bowl with remaining butter, salt and pepper. With mixer or potato masher, combo potatoes and butter till mixed even as preserving a slightly chunky texture. Fold in cooked onion, eggs, ham and chives.
- Line baking sheet with parchment or gently grease. In ring mildew or biscuit cutter, sprinkle bottom indoors with bread crumbs and fill mildew with potato combination till top is barely rounded, topping again with bread crumbs. Remove ring and repeat with last potato combination, spacing desserts approximately 1 inch aside. Bake for 20-30 minutes or until tops are golden brown and beginning to crisp. Top with Parmesan cheese and serve warm.
Notes :
- Go the extra mile and make selfmade bread crumbs! Use a pleasing rustic bread, olive oil or even some garlic and clean herbs for added taste. Save any greater in an hermetic field for future use.
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