Original Menu Bakewell Slice :: Best Family Recipes

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Bakewell Slice

"A delectable version of the Bakewell tart baked on a baking sheet that could be a preferred with all and sundry I recognize."

Ingredients :

1 (14.1 ounce) package deal pie crust pastry
3/four (10 ounce) jar seedless raspberry jam
3/4 cup unsalted butter
three/4 cup white sugar
2 tablespoons white sugar
4 eggs
1 half tablespoons lemon juice
2 teaspoons almond extract
1 teaspoon lemon zest
2 cups ground almonds
half of cup sliced almonds
confectioners' sugar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H5M

Preheat oven to 375 ranges F (190 tiers C). Line a 8x12-inch rimmed baking pan with parchment paper.
Roll out pastry dough thinly to healthy the baking pan and press over the bottom. Cover with parchment paper and fill with dried beans for blind baking. Watch Now
Bake in the preheated oven for 15 mins. Remove the parchment and beans from the baked pastry and bake till pastry has a golden coloration, about 5 minutes more. Set aside to cool, about 15 minutes. Watch Now
Spread raspberry jam flippantly over the cooled pastry. Watch Now
Combine butter and 3/4 cup plus 2 tablespoons sugar in a large bowl; beat with an electric powered mixer till faded and fluffy. Add eggs one by one, beating nicely after every addition. Add lemon juice, almond extract, and lemon zest and beat until nicely blended. Fold in floor almonds. Spoon almond filling over the raspberry base and easy out pinnacle with the back of a spoon. Sprinkle sliced almonds over the top. Watch Now
Bake within the preheated oven until filling is golden on pinnacle and feels firm inside the center, 30 to 35 minutes. Cover pastry loosely with aluminum foil if it receives too brown. Remove from oven and allow to chill, about half-hour. Dust with confectioners' sugar earlier than slicing into slices. Watch Now

Notes :

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