Recipe: Tasty Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb).

You can have Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

1. It's of large chicken breasts.
2. Prepare of butter.
3. Prepare of egg.
4. Prepare of milk.
5. It's of Shake N Bake Breadcrumbs - Parmesan.
6. It's of Shake N Bake Breadcrumbs - Extra Crispy.
7. Prepare of grated parmesan.
8. You need of large zucchini.
9. Prepare of minced garlic.
10. You need of Garlic seasoning.
11. You need of grated parmesan.
12. You need of Salt.
13. Prepare of Pepper.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) step by step

1. Melt 1 Tbsp butter..
2. Whisk together milk and egg..
3. Dice chicken breasts or cut into small strips. Add salt & pepper..
4. Lightly coat chicken with butter + milk&egg mixture..
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan..
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet..
7. Bake at 375 degrees for 15-17 minutes..
8. Use julienne peeler to slice zucchini into "noodles"..
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan..
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired..