Recipe: Yummy Japanese spaghetti beef curry

Japanese spaghetti beef curry. Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. Savory and hearty Japanese beef curry recipe made with beef, potatoes, carrots, mushroom, and Japanese curry roux. This Japanese beef curry dish takes a bit of preparation but the end result is super delicious!

It takes a bit of French sauce technique and Japanese stewing technique and. The most popular Japanese beef curry rice take away meal home using store bought Japanese curry roux, potato, beef, carrot and onion on plain steamed This curry is also cooked in a pressure cooker, which cuts down the cooking time a lot and makes the vegetables and meat much more tender in a. Japanese curry is very different to most curries you might be familiar with. You can cook Japanese spaghetti beef curry using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Japanese spaghetti beef curry

1. You need 150 g of spaghetti.
2. Prepare 0.5 pound of ground beef.
3. Prepare 1 of onion medium.
4. It's 1 of potato medium.
5. Prepare 1 of carrot medium.
6. It's 2 tbs of Shoyu.
7. Prepare 1 tbs of Sake.
8. Prepare 1 tbs of Mirin.
9. Prepare 2 of break of Golden Curry Sauce Mix.

It takes a bit of French sauce technique and Japanese stewing technique and combines it for a unique style of curry where the European-style roux forms the base. You'll find Japanese curry served many ways, With rice, noodles and bread. Curry rice is almost always presented with rice on one side of the plate Beef has a much stronger aroma and can make a simple dish of curry that much more interesting. The tomatoes also help to add a touch of tanginess.

Japanese spaghetti beef curry step by step

1. Ingredients.
2. Boiled spagethhi 10 mins. Add olive oil after straining..
3. Chop potato and carrots then boiled until cooked..
4. Add Chopped onion to pan over medium heat. Then add ground beef and cook until brown..
5. Add boiled potato, carrot, and all sauces. Then add 2 cubes of Golden Curry Sauce Mix and dissolve them in the mixture..
6. Add a little bit of water. Mix it with spagethhi..
7. You top with sesame or seaweed or green onion to garnish. Done!.

This piping hot Baked Japanese Beef Curry topped with melted cheese is what we've been waiting for! Look at the luxuriously rich curry. You'll Enjoy this Pressure Cooker Japanese Beef Curry Because: Indescribable explosion of flavors - intensive depth & balanced savory, sweet, spicy & umami flavors. Japanese Beef Curry is one of the most popular dishes in Japan; it is very common it can be considered a national dish. Initially the Japanese curry and Indian curry looks and taste similar until slowly it was adapted to suit the Japanese taste.