Simple but tasty menu Baked Oatmeal from Quaker® :: You Have To Try

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Baked Oatmeal from Quaker®

"Baked oatmeal with a caramelized brown sugar top layer doesn't get any better than this--and it feeds a crowd."

Ingredients :

2 cups Quick Quaker® Oats, raw
1/three cup white sugar
three 1/three cups fat-free milk
half of cup egg alternative with yolk
2 teaspoons vanilla extract
1/three cup firmly packed brown sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Heat oven to 350 degrees F. Spray 8-inch rectangular oven-secure baking dish with cooking spray.
In huge bowl, integrate oats and granulated sugar.
In medium bowl, combine milk, egg replacement and vanilla; blend well. Add to oat mixture; mix properly. Pour into organized baking dish.
Bake forty to 45 mins or until center jiggles barely. Remove from oven to cooling rack.
Sprinkle brown sugar flippantly over top of oatmeal. Using back of spoon, lightly spread sugar into a thin layer throughout entire floor of oatmeal.
Return to oven; bake simply till sugar melts, approximately 2 to 3 mins.
Set oven to broil. Broil three inches from heat till sugar bubbles and browns slightly, 1 to two minutes. (Watch carefully to prevent burning. It may be necessary to show baking dish.) Spoon into bowls to serve.

Notes :

You can use 2 1/four Old Fashioned Quaker® Oats as opposed to 2 cups Quick Quaker® Oats.
You can use 2 lightly beaten eggs instead of 1/2 cup liquid egg alternative.

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