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Balsamic Pickled Eggs |
"These are a first-rate snack or appetizer. They are brownish in color, so in case you serve them to visitors they're certain to be a verbal exchange starter! You can vary the vinegar to fit your flavor or shade preference!"
Ingredients :
- 6 eggs
- half onion, sliced
- 1/2 cup balsamic vinegar
- half of cup water
- 1 tablespoon white sugar
- five cloves garlic, overwhelmed
Instructions :
Prep : 15M | Cook : 6M | Ready in : P4D |
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- Place eggs in a saucepan and cover with cold water. Bring water to a boil and straight away dispose of from warmth. Cover and permit eggs stand in hot water for 10 to 12 mins. Remove from hot water, cool, and peel.
- Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then dispose of from stovetop, and permit to cool to room temperature. Place the eggs in a pitcher jar, and the vinegar over pinnacle. Cover, and refrigerate for 4 to five days before serving; the longer the higher!
Notes :
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