Most Popular Menu Bacon Rose Quiche :: So Tasty

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Bacon Rose Quiche

"This bacon rose quiche is so rich and creamy, it will melt on your mouth. It's the first-rate quiche recipe I even have ever tried! Bacon slices made into cute roses for the pinnacle make this dish best for agency. Garnish with extra inexperienced onions, if favored."

Ingredients :

1 (nine inch) unbaked deep dish pie crust
thirteen slices bacon, divided
1 teaspoon butter
1 teaspoon olive oil
1 cup cremini mushrooms, sliced
1 small onion, diced
1/4 teaspoon salt
1/eight teaspoon floor black pepper
1 cup shredded Swiss cheese
half cup shredded Gruyere cheese
three inexperienced onions, thinly sliced
6 eggs
1 half of cups heavy whipping cream
three/4 teaspoon salt
half teaspoon garlic powder
1/4 teaspoon white sugar
1/eight teaspoon floor nutmeg
1/8 teaspoon cayenne pepper

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H30M

Preheat the oven to 450 tiers F (230 stages C).
Place 10 slices bacon in a large skillet and cook over medium-excessive warmth, turning on occasion, until crispy and flippantly browned, 7 to ten minutes. Drain bacon slices on paper towels and collapse.
Heat butter and olive oil in a equal skillet over medium heat. Stir in mushrooms and onion. Add 1/4 teaspoon salt and pepper. Cook, stirring every now and then, until mushrooms and onions are barely brown and gentle, about eight minutes.
Sprinkle mushroom-onion combination, crumbled bacon, Swiss cheese, Gruyere cheese, and inexperienced onions into the pie crust.
Whisk eggs barely in a bowl; beat in cream, 3/four teaspoon salt, garlic powder, sugar, nutmeg, and cayenne pepper. Pour egg mixture carefully into the pie crust.
Thread a toothpick via 1 give up of one of the last bacon slices; roll the bacon across the toothpick to shape a rose form. Repeat with the remaining bacon slices. Arrange bacon roses on pinnacle of the quiche.
Bake within the preheated oven for 15 mins.
Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until a knife inserted in the middle comes out easy, approximately 30 minutes greater. Cover with aluminum foil if top is getting too brown. Let quiche relaxation for 10 mins before cutting.

Notes :

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