Recipe: Delicious Spaghetti Carbonara

Spaghetti Carbonara. X The legendary Antonio Carluccio finally makes his debut on Food Tube! Put a large saucepan of water on to boil. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. "On Spaghetti alla Carbonara and Related Dishes of Central and Southern Italy". Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. A spaghetti carbonara recipe is a failsafe classic. You can cook Spaghetti Carbonara using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spaghetti Carbonara

1. It's handful of Spaghetti.
2. You need of Smoked cooking bacon (As much as you want).
3. Prepare 1 of Red Onion (chopped).
4. It's 3 of Shiitake Mushrooms.
5. Prepare 120 ml of Low fat Single cream.
6. You need of Black Pepper.
7. It's 2 Tbsp of Parmigiano (grated).
8. Prepare 2 of eggs.
9. Prepare 1 clove of garlic (minced).
10. It's 1 of salad tomato.

This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! I love this recipe so much!

Spaghetti Carbonara instructions

1. Boil the spaghetti as instructed on the packing.
2. Cook the bacon in a flat pan on low heat without any oil. Don't use salt or any subs because the bacon is already salty..
3. Throw in the shittake mushrooms (diced) into the cooking bacon.
4. After around 3 - 5 minutes, pour in the cream. At this point, the spaghetti should be almost done..
5. (When spaghetti is cooked, drain and put it aside).
6. Now add the minced garlic, one tbls of parmigiano, and the chopped red onions to the mix in the pan and stir. Then turn down the heat to the minium value..
7. Beat the eggs and then add to the mix when you're sure it is not pipping hot if not the eggs will solidify..
8. After mixing for around 30 seconds mix the spaghetti and the contents in the pan. At this point the heat should be off. Stir well so as to prevent the eggs from cooking..
9. Pour contents to dish for serving. Garnish with the rest of the parmigiano, black pepper and now add the fresh chopped tomatoes..
10. Enjoy!.

It was my first time making pasta carbonara and I panicked all the way through and it still turned out amazing. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very. Spaghetti Carbonara (with Eggs and Bacon). I include a recipe for this well-known dish because most people I know get it completely wrong, either adding milk or cream or letting the eggs become. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure.