Simple but tasty menu Baek Kimchi (White Kimchi) :: Best Dishes

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Baek Kimchi (White Kimchi)

"Homemade baek kimchi (white kimchi), a Korean staple, is simple to make at home the usage of napa cabbage, daikon radish, garlic, and vinegar."

Ingredients :

1 head napa cabbage
3 tablespoons salt
water to cowl
1 cup water
1 cup thinly grated white (daikon) radish
2 green onions, sliced diagonally into skinny strips
four cloves garlic, minced
2 slices sparkling ginger
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon white vinegar
three pinches dried Korean purple pepper threads

Instructions :

Prep : 30M	Cook : 10M	Ready in : P1D

Cut cabbage lengthwise into quarters, preserving the leaves connected to the center. Rinse cabbage with cold water and liberally sprinkle three tablespoons salt between the leaves. Place cabbage in a huge bowl and upload simply enough water to cover. Set apart till leaves are smooth, 4 to five hours.
Rinse the salted cabbage 3 or 4 times with bloodless water and drain in a colander for about 20 mins.
Combine 1 cup water, radish, green onions, garlic, ginger, sugar, 1 teaspoon salt, vinegar, and purple pepper threads in a bowl. Sprinkle radish mixture between all of the cabbage leaves besides for the huge outer leaf of every area. Reserve the liquid from the radish mixture.
Peel returned the huge outer leaf of every sector, with out doing away with it from the middle, and fold the internal leaves in 1/2. Wrap the outer leaf across the internal leaves and % the cabbage quarters right into a smooth half-gallon jar; pour inside the reserved liquid from radish combination. Seal jars and let sit at room temperature for 1 day. Slice the wrapped cabbage quarters into 1 half-inch pieces.

Notes :

Nutrition data for this recipe consists of the overall quantity of salt. The actual quantity of salt ate up will range.

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