Easiest Way to Cook Tasty Spaghetti and Meatballs

Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic!

Remove the meatballs when they're brown on the outside but not done on the inside. Thanks to Skillshare for sponsoring this video! The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. You can cook Spaghetti and Meatballs using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spaghetti and Meatballs

1. It's 1 tablespoon of olive oil.
2. You need 1 of onion diced.
3. You need 1 of garlic clove finely chopped.
4. Prepare 1 teaspoon of chopped, dried, mixed herbs.
5. You need 1 tin of chopped tomatoes.
6. You need 1 of beef stock cube.
7. You need 400 g of spaghetti.
8. Prepare of Salt.
9. It's of Pepper.

This spaghetti and meatball recipe is so quick and easy to toss together! The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and. Meanwhile, make the meatballs: In a large bowl and using your hands, tear the white bread into small pieces.

Spaghetti and Meatballs step by step

1. Heat a saucepan over a medium heat then slowly add the olive oil. Once hot, add the onion and cook gently until softened and translucent..
2. Add the garlic and continue to cook for two minutes, then add the dried herbs, tomatoes and beef stock cube. Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs..
3. For the meatballs, mix together the minced meat, garlic and herbs along with a decent pinch of salt and pepper. Using your hands roll into 20 balls about the size of a golf ball..
4. Heat a frying pan over a medium heat then add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, be careful not to burn them. You may need to do this in batches..
5. Continue to simmer the sauce for 10 minutes while you cook the spaghetti in a large saucepan..
6. Bring the water to the boil, add a pinch of salt and cook the spaghetti according to the packet instructions. Once cooked, drain and tip into the saucepan with the meatball sauce..
7. Enjoy 👍.

For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it.