Easiest Way to Make Appetizing Spaghetti and meat balls

Spaghetti and meat balls. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and meatballs or spaghetti with meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs. Thanks to Skillshare for sponsoring this video!

Drain, the transfer the spaghetti to a large serving platter. Top with the meatballs and marinara sauce and garnish with parsley and grated parmesan cheese. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. You can have Spaghetti and meat balls using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spaghetti and meat balls

1. You need of Spaghetti (enough for 2).
2. It's 250 of g, lean minced beef.
3. It's 1 of &1/2 tsp black pepper.
4. It's 1 of &1/2 tsp cumin powder.
5. You need 1 of &1/2 tsp turmeric powder.
6. You need 2 tsp of ginger paste.
7. Prepare 2 tsp of garlic paste.
8. Prepare 1 of large onion diced.
9. Prepare 1/2 cup of finely chopped coriander.
10. Prepare 1/2 cup of fresh bread crumbs.
11. It's to taste of Salt.
12. Prepare 1/2 of a beef cube.
13. You need 1 tsp of lime juice (just to add to the flavor).
14. You need 1 tsp of lemon zest.
15. Prepare 1 of large tomato pureed.
16. Prepare 2 of whole green peppers.
17. You need 1 tbsp of tomato paste.
18. Prepare 1 cup of water.
19. It's of Enough water to cook spaghetti.
20. Prepare of Enough oil for frying.

Simple to cook, with easy ingredients and only a little prep work, the dish is. Traditional spaghetti and meatballs are, like, THE perfect dinner in my house! How much sauce do you like on your spaghetti and meatballs? We ate this for dinner last.

Spaghetti and meat balls instructions

1. First we make meat balls. In a bowl, put in your minced beef, add all the halves of your powedered spices, add one tsp each of garlic and ginger, lemon zest, add the breadcrumbs, some salt and then lime juice. Mix these together using a spatula or your hand (make sure it's clean though) when all is well incorporated, make some balls, You can make any size balls you want but I think mediun size balls are best because they cook evenly..
2. Put some oil in a pan over medium heat, fry your meat balls for out 5 minutes. Remove and drain over papaer towel..
3. For the sauce. Fry your onions in a sauce pan over medium heat until they just start to become translucent, add in the ginger garlic paste and sauté..
4. Then add your pureed tomato,stir then sprinkle some salt and cover for 2 minutes. Add in the tomato paste, two green peppers and stir, add in all the remaining powedered spices, stir then add water. Cover and let boil for another 2 minutes..
5. At this point, add in the meatballs, mix lighlty to ensure all the meatballs are covered in the sauce. Don't overdo it to avoid crumbling the meat balls. Cover and simmer over low heat for 10 minutes. Add in the coriander, mix and let boil for a minute or so. Just to infuse the coriander flavour in the sauce. Switch off the heat and set aside..
6. In a medium size pan, (depending on how much spaghetti you're making) add enough water and some oil then sprinkle some salt. Cover and over medium heat bring the water to a boil..
7. Once the water boils put in your spaghetti (please don't break it😢) add the spaghetti whole as it is..
8. Let cook stir once or twice just so the spaghetti doesn't clamp up together, using a fork take out one strand and press it between your thumb and fore-finger to now whether it cooked, I just let it cook for about 8-12 minutes..
9. Drain any excess water in a strainer..
10. Serve... Bon Appétit 😘.

This Italian-American favorite pairs tender, juicy meatballs with long strands of spaghetti and a simple sun-ripened tomato sauce for the ultimate spaghetti and meatballs. Spaghetti Christmas Italian Noodles Pasta Ground Beef Ground Pork Ground Turkey Meatballs Dinner Italian-American Winter Comfort Food. How to Make Spaghetti and Meatballs. There are three parts in making it. In this hearty, comforting Spaghetti & Meatballs recipe, milk-soaked bread yields the most tender meatballs ever.