Latest Dish Menu Baked Snapper with Citrus and Ginger :: Good Recipes

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Baked Snapper with Citrus and Ginger

"This is such an clean dish to cook dinner and wholesome manner to consume fish. It is so versatile you can consume it at some point of the week in front of the TV or for a dinner party!"

Ingredients :

1 (three pound) entire red snapper, wiped clean and scaled
3 half of tablespoons grated fresh ginger root
3 inexperienced onions, chopped
1 tomato, seeded and diced
1 lime
1/three cup soy sauce
1 lemon
1/2 teaspoon sea salt

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Preheat the oven to 350 tiers F (one hundred seventy five levels C).
Make three slashes across each facet of the fish the use of a pointy knife. This will keep the fish from curling as it chefs. Place the fish in a shallow baking dish or roasting pan. Cover each aspect with sparkling ginger, then green onions and tomatoes. Season with sea salt. Slice half of of the lime and place the slices on top of the fish. Drizzle with the soy sauce, and squeeze the other 1/2 of the lime over the fish. Cut the lemon in 1/2 and set in the pan. Cover the entire dish with aluminum foil.
Bake the fish till the flesh is opaque and can be flaked with a fork, approximately 20 mins. Squeeze the baked lemon halves over the fish before serving. Serve the fillet at the pinnacle side first, then gently carry out the backbone, at the same time as helping the flesh off the bones along with your knife. It's a whole lot less difficult than attempting to show the fish over.

Notes :

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