Easiest Way to Make Appetizing Spaghetti and meatballs recipe

Spaghetti and meatballs recipe. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot over medium heat, heat oil. Spaghetti and Meatballs in homemade marinara sauce.

Spaghetti and Meatballs Recipe: The secret to getting uber tender meatballs is bread. This particular spaghetti and meatballs recipe was given to us by Rick Mindermann of our local Italian grocery store Corti Brothers. Rick is one of these walking encyclopedias of food knowledge, whose enthusiasm for all things food and cooking is infectious. You can have Spaghetti and meatballs recipe using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spaghetti and meatballs recipe

1. It's 450 g of ground beef.
2. It's 1/4 cup of grated mozzarella cheese.
3. Prepare 4 of garlic cloves, minced.
4. It's 1/2 tsp of salt.
5. It's 1/2 tsp of black pepper.
6. Prepare 1 of large egg.
7. It's 3 tbsp of vegetable oil to saute.
8. It's of Spaghetti.

I adapted the following recipe slightly from. Spaghetti and Meatballs- learn to make meatballs for spaghetti, and even get the kids involved with this easy homemade meatball recipe! Served over a bed of spaghetti with hearty marinara sauce, this pasta favorite is guaranteed to please the entire family! Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper.

Spaghetti and meatballs recipe instructions

1. Gather ingredients.
2. In a large mixing bowl add: the ground beef, cheese, minced garlic cloves, 1 tsp salt, black pepper, and egg. Mix until well combined. Form into 1 1/2" meatballs (about a flat ice cream scoop of meat)..
3. Heat a deep, large, heavy skillet or a Dutch oven over medium heat with about 3 Tbsp oil. Add meatballs in 2 batches without crowding the pan and saute until browned on all sides (about 6 min total or 2 min per side). Remove meatballs and set aside (don't worry about cooking through at this point)..
4. For baked: Place on a lined baking sheet, about 2″ apart and bake in a preheated oven at 200C for 20-23 minutes..
5. Add your meatballs to marinara/pasta sauce(recipe published), partially cover with lid or cover with a splatter screen to reduce splatter and cook at a gentle simmer for 10 min, turning the meatballs occasionally. Meatballs will be tender and sauce will be thickened. Five minutes before sauce is done, stir in chopped fresh basil and season with salt and pepper to taste..
6. For spaghetti,cook according to package instructions until aldente (or to desired doneness), drain and return to the empty pot..
7. Pour sauce and meatballs over spaghetti and toss gently to combine. To serve family-style, transfer to a large platter, garnish with mozzarella cheese and fresh basil and serve hot..

Drain, the transfer the spaghetti to a large serving platter. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Heat a frying pan over a medium heat and add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them.