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| Baked Yams with Pecan Crumble |
"This dish will become an instant tradition. Baked, buttery yams crowned with a easy brown sugar and pecan crumble. Could almost be dessert!"
Ingredients :
- Filling:
- 4 medium yams, peeled and cubed
- half of cup brown sugar
- 2 eggs
- 1/four cup milk
- 1/four cup melted butter
- Topping:
- 1 cup chopped pecans
- half cup brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup melted butter
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H30M |
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- Place yams right into a large pot and cover with salted water; convey to a boil. Reduce warmth to medium-low and simmer till gentle, about 10 minutes. Drain and mash; degree out 3 cups of mashed yams.
- Preheat the oven to 350 degrees F (a hundred seventy five degrees C). Grease a 2-quart ovenproof casserole dish.
- Combine mashed yams, brown sugar, eggs, milk, and melted butter in a bowl. Transfer to the prepared casserole dish.
- Combine pecans, brown sugar, flour, and melted butter in a bowl and blend nicely. Sprinkle topping over yams.
- Cover and bake in the preheated oven till heated through, about 1 hour.
Notes :
- This dish may be organized early in the day, refrigerated, and baked simply prior to serving.
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