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| Baked Lingcod with Lemon-Garlic Butter Sauce |
Baked ling cod recipe served with a lemon garlic butter sauce.
Ingredients :
- 2 pounds lingcod fillets
- 2 teaspoons extra virgin olive oil
- Salt and Pepper
- half of cup clam juice
- 1/2 cup dry sherry
- half of cup entire milk
- 1 Tbsp minced garlic
- 1 Tbsp minced shallots
- 1 bay leaf
- 1 Tbsp unsalted butter
- 1 Tbsp flour
- half of pound (2 sticks) unsalted butter
- half teaspoon salt
- half teaspoon white pepper
- 1 Tbsp lemon juice
- 2 Tbsp fresh chopped parsley
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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Notes :
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