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Bacon Rosemary Mashed Potatoes

"Creamy mashed potatoes are improved with the wealthy flavors of bacon, onion, rosemary, and garlic."

Ingredients :

3 potatoes, cubed
1/four cup butter
four slices bacon
1 small crimson onion, chopped
1 clove garlic, minced
1 tablespoon minced clean rosemary
1/2 cup milk
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Place the cubed potatoes in a pot with enough salted water to cover. Bring to a boil, and cook dinner till smooth, about 30 minutes; drain. Add butter to drained potatoes to soften; set apart.
While the potatoes are cooking, place bacon in a large, deep skillet. Cook over medium high warmness until very crisp, about five mins. Remove bacon to paper towels to drain; permit to cool and collapse. Leave 2 tablespoons bacon drippings in skillet and go back it to the warmth.
Cook the onion and garlic within the bacon drippings till gentle, approximately 4 mins. Stir in the rosemary and cook dinner for 1 minute more.
Mash the potatoes with the melted butter. Mix inside the crumbled bacon, the onion aggregate, and milk; season with salt and pepper.

Notes :

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