Viral Dish! Baked Chicken and Waffles with Maple Gravy :: You Have To Try

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Baked Chicken and Waffles with Maple Gravy

"All the wonderfulness of the fried model. Crunchy chook over a crispy Belgian waffle drizzled with sweet gravy is the ultimate sweet-and-savory blend."

Ingredients :

Baked Chicken:
2 skinless, boneless hen breasts, halved lengthwise
1 half of cups panko bread crumbs
1/three cup all-motive flour
1 egg
3 tablespoons milk
1 tablespoon Dijon mustard, or to taste
Waffles:
1 cup all-purpose flour
half of cup entire wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups buttermilk
1 egg
2 tablespoons butter, softened
Maple Gravy:
three tablespoons butter
three tablespoons all-cause flour
1 3/four cups chicken stock
salt and ground black pepper to taste
half of cup pure maple syrup

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H7M

Preheat oven to 450 levels F (230 degrees C).
Place chook breasts among 2 sheets of heavy plastic on a solid, stage floor. Firmly pound with the smooth facet of a meat mallet to an excellent thickness.
Place panko and 1/3 cup flour into separate shallow bowls.
Combine 1 egg, milk, and Dijon mustard in every other shallow bowl. Dip each hen breast into the combination; coat in the panko combination. Place breaded bird breasts on a baking sheet.
Bake within the preheated oven until now not purple within the middle and the juices run clear, 25 to half-hour. An instantaneous-read thermometer inserted into the center need to examine at least a hundred sixty five ranges F (seventy four ranges C). Reduce oven temperature to 200 degrees F (95 degrees C).
Combine 1 cup flour, whole wheat flour, baking soda, and salt in a bowl.
Mix buttermilk, 1 egg, and 2 tablespoons butter collectively in every other bowl. Whisk lightly into the flour combination. Beat together till batter is smooth.
Preheat a waffle iron in step with manufacturer's instructions. Add approximately half of cup batter into the preheated waffle iron. Cook till waffle is golden brown and the iron stops steaming, about 5 mins. Transfer waffle to a cord rack set over a baking sheet; place within the oven to maintain heat. Repeat with the closing batter.
Heat 3 tablespoons butter in a heavy saucepan over medium warmth. Add 3 tablespoons flour; cook, stirring constantly, till golden brown, 2 to a few minutes. Whisk in chook inventory slowly. Increase warmth to medium-excessive; deliver gravy to a boil. Cook, stirring continuously, until thickened, approximately 10 minutes. Season with salt and pepper; stir in maple syrup. Reduce heat to low till equipped to serve over the baked fowl and waffles.

Notes :

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