Concoct A New Menu Bacon Rosemary Stuffed Mushrooms :: Best Dishes

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Bacon Rosemary Stuffed Mushrooms

"Delectable crammed mushrooms are a sure crowd pleaser, specifically when full of rosemary, bacon, and cheese!"

Ingredients :

2 tablespoons butter
1 onion, chopped
1 (8 ounce) package deal mushrooms, stems eliminated and chopped and caps reserved
four slices bacon, chopped
1 1/four cups shredded Edam cheese
2 sprigs fresh rosemary, chopped

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

Preheat oven to four hundred levels F (200 degrees C).
Melt butter in a skillet over medium warmness and cook onion until gentle and translucent, about 5 mins. Add chopped mushroom stems and prepare dinner till smooth, 5 to 7 minutes.
Place bacon in a big skillet and cook over medium-excessive warmth till flippantly browned, about 10 mins. Drain bacon portions on paper towels and upload to mushroom combination. Stir in Edam cheese and rosemary and mix to mix. Fill mushroom caps with mixture and location on a baking sheet.
Bake within the preheated oven till filling is gently browned and cheese is melted, 15 to 20 mins.

Notes :

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