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| Baked Corn Tortilla Strips for Mexican Soups |
"Baked corn tortilla strips are a staple in Mexican soups - use on your favorite tortilla soup or to garnish different Mexican soups."
Ingredients :
- eight (6 inch) corn tortillas
- 2 tablespoons avocado oil, or more as needed
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 20M |
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- Preheat the oven to 350 tiers F (175 ranges C).
- Cut tortillas first in half of, then crosswise into 1/eight-inch strips. Place in a bowl and toss with oil until completely covered. Arrange tortilla strips in a single layer on a baking sheet.
- Bake inside the preheated oven till strips are crisp and lightly browned, approximately 15 minutes. Remove from the oven and funky.
Notes :
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