Easiest Way to Cook Appetizing Spicy Soyabean Parwal Gravy

Spicy Soyabean Parwal Gravy.

You can have Spicy Soyabean Parwal Gravy using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Soyabean Parwal Gravy

1. It's 100 grams of soyabean.
2. You need 200 grams of Parwal.
3. It's 2 of medium sized potatoes.
4. You need 4 tablespoons of mustard oil.
5. You need 1/2 tsp of fenugreek seeds.
6. You need 1/4 teaspoon of asafoetida.
7. It's 2 of bay leaves.
8. It's 1 of finely chopped onion.
9. You need 1 teaspoon of cumin seeds.
10. You need 1/2 teaspoon of turmeric powder.
11. Prepare 1/2 teaspoon of Kitchen King Masala.
12. It's 1/4 teaspoon of cumin powder.
13. It's 2 tsp of Kashmiri red chilli powder.
14. Prepare 1 teaspoon of coriander powder.
15. It's 1/2 teaspoon of garam masala powder.
16. Prepare 1/2 cup of tomato puree.
17. It's 2 tablespoons of coriander leaves finely chopped.
18. Prepare as required of Water.
19. You need to taste of Salt.
20. You need To of paste--.
21. Prepare 1 inch of piece of ginger.
22. It's 2 of onions.
23. It's 6 of garlic cloves.

Spicy Soyabean Parwal Gravy step by step

1. Boil the soybean with salt in hot water for 5 minutes. Now squeeze out the soybean water..
2. Make a paste of onion, ginger and garlic in the grinder. Cut the parwal and potato into round pieces..
3. Heat 2 tablespoons of oil in a pan and put soybeans, parwal and potatoes in it and fry it on medium flame until it becomes golden..
4. Now add remaining oil in the pan, add cumin seeds, asafoetida, fenugreek seeds and bay leaves. Now add chopped onion and stir it. After the onion is golden, add paste to it..
5. Now add turmeric powder, cumin powder, kitchen king masala, Kashmiri red chilli powder and coriander powder and roast it well. Add tomato and fry the spices on low flame. Add fry soybeans, potatoes and parwal to it..
6. Add salt, water and prepare gravy. Cook it on low heat. Turn off the gas and garnish with coriander..
7. Serve Spicy Soyabin Parwal Gravy with Roti or Rice..