Easiest Way to Cook Tasty Karhai Maash Daal

Karhai Maash Daal.

You can have Karhai Maash Daal using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Karhai Maash Daal

1. It's 250 gms of maash ki daal.
2. You need 2 of tomatoes.
3. It's 1 of onion.
4. It's 1/2 cup of oil.
5. Prepare 1 tbsp of ginger chopped.
6. Prepare 1 tbsp of garlic chopped.
7. It's 1 tbsp of red chilli powder.
8. Prepare 1 tsp of salt (to taste).
9. Prepare 1/2 tsp of haldi.
10. You need 5-6 of whole red chilli (sabit).
11. It's 2-3 of green chilies.
12. You need 1 of black cardamom.
13. You need 2-3 of green cardamom.
14. It's 1 inch of piece cinnamon.
15. You need 3-4 of black peppercorns (kali mirch).
16. You need 2 of cloves.
17. You need of Fresh chopped ginger, coriander, and lemon wedges for garnish.

Karhai Maash Daal step by step

1. Wash and soak daal. Assemble all ingredients. Heat oil in a wok..
2. Slice onion and add to wok. Fry till slightly golden. Add ginger garlic, sabit laal mirch, and whole garam masala and fry..
3. Soak spices in 3 tbsp of water. In a separate pot, blanch tomatoes and remove skin. Mash tomatoes..
4. Add soaked spices. Roast all for 3-4 minutes..
5. Add mashed tomatoes to wok. Mix well. Add soaked daal and 1 cup water. Mix well. Cover with lid and let cook on medium heat till daal is tender..
6. When daal is tender, lower the flame and add 1/4 cup water to give a gravy consistency, on low heat for 5-7 minutes..
7. Turn off heat. Garnish with chopped coriander, ginger, and lemon wedges..