Easiest Way to Make Appetizing Fried yam and fish sauce

Fried yam and fish sauce. I hope you enjoy this yummy delicious meal made from my kitchen. Feel free to send in reviews and dont forget to subscribe. In this video I will show you how to make fried yam and fish with egg sauce.

Cooking with Nama Ama Akumah. #Amascorner #NanaAmaAkumah #Ghanalocalfood Ama's Corner is all. Yam, fish, oil, maggi, egg, onions, pepper. Assorted Fish Sauce is simply a fried pepper based sauce I love to pair with Boiled or fried yam. You can have Fried yam and fish sauce using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried yam and fish sauce

1. Prepare of Yam.
2. You need of Salt.
3. It's of Onions.
4. It's of Garlic.
5. It's of Pepper.
6. Prepare of Tomatoes.
7. Prepare cube of Know.
8. Prepare of Curry.
9. You need of Black pepper.
10. Prepare of Groundnut oil.
11. It's of Crayfish.
12. Prepare of Mackerel fish.

This sauce is incredibly tasty yet easy to whip up. For this recipe, you can use just about any type of fish though firm fishes are better suited. You can also use either Palm oil or Vegetable oil, both options. Served with fresh fish and a chilli sauce made from scratch, this is a meal you'll enjoy from start to finish.

Fried yam and fish sauce step by step

1. For the Sauce. Boil your Mackerel fish with salt to taste, for 3 mins and set aside.
2. Blend your tomatoes and pepper to a rough paste. Chop your onions, garlic.
3. In a pan, heat your oil, add your chopped onion and garlic and sautee, next add your roughly blended tomatoe and pepper paste, keep stiring on medium heat.
4. Add your crayfish, debone your mackerel fish and marsh, add to your sauce, keep stirring.
5. Add curry, salt and seasoning cube to taste.. Wen you av a well fried and combined sauce, turn off the heat.
6. For the yam. Slice your yam to desired shape, soak in salted water, heat oil and deep fry. Wen ready set on a strainer or paper towel...
7. Serve with sauce and enjoy.

Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. There are two steps: frying the fish and making the sauce. When the sauce is done, pour it over the fish. Voila, you have a beautiful presentation.