Easiest Way to Make Perfect Tex's Meat Lover's Pizza 🍕🐷🐮🐔🧀

Tex's Meat Lover's Pizza 🍕🐷🐮🐔🧀. This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. Meat Lover's Pizza Recipe photo by Taste of Home. Meat Lover's Pizza is typically one of those ultimate indulgences you crave when you want to "be really bad." Ordering a pizza loaded with all those meats feels decadent, over-the-top and a little dangerous.

Spread base with pizza sauce and top with half the cheese. Squeeze filling from sausage case, and scatter small pieces over pizza. Obviously, these Meat-Lover Pizza Cups deliver a whole lot more protein than vegetables; don't forget to pair them with some non-starchies for a nutritional boost if you're eating them as a meal. You can cook Tex's Meat Lover's Pizza 🍕🐷🐮🐔🧀 using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tex's Meat Lover's Pizza 🍕🐷🐮🐔🧀

1. You need 1 of thin pizza base (shop bought or see the dough recipe in my profile).
2. Prepare to taste of pizza sauce of your choice (also see the recipes in my profile).
3. It's to taste of grated mozzarella.
4. You need 1 teaspoon of dried oregano.
5. It's to taste of mature cheddar.
6. It's to taste of fresh basil.
7. Prepare 3 slices of thin-sliced ham (torn).
8. It's 3 slices of thin-sliced chicken (torn).
9. It's 3-4 slices of chorizo (torn).
10. It's 2 slices of pastrami (torn).
11. It's 2 rashers of smoked streaky bacon (sliced into lardons).
12. You need to taste of salt and freshly ground black pepper to season.
13. It's to taste of grated Mexicana cheese (optional).

These also make great appetizers and quick lunches through the busy holiday season. Both, sopressa and chorizo can be quite spicy. Of course, meat lovers pizza - or any pizza for that matter - isn't pizza without cheese. You've got to have an ooey gooey base for all your toppings to meld into.

Tex's Meat Lover's Pizza 🍕🐷🐮🐔🧀 instructions

1. Cut your bacon into large lardons. Preheat the oven to gas mark 8/450°F (230 °C).
2. Prep your base with the tomato sauce and some dried oregano,and grated mozzarella, then scatter with some torn basil.
3. If you want to add some extra spice, grate on Mexicana to taste....
4. Add some broken slices of cheddar, and season with black pepper and a little salt....
5. Next, add the the ham and the chicken. I'm using honey roasted dry-cured ham, and flame grilled chicken breast Scatter on some more cheese.
6. Add the pastrami....
7. ... Then the chorizo.
8. And top with the bacon.
9. Scatter on a little more mozzarella and/or Cheddar.
10. Bake in the middle of the oven for 15-20 minutes or until the crust is golden brown and the cheese has melted. Serve and dig in.

As such, this pizza is loaded with about equal parts Canadian cheese and meats. It's truly a feast for the meat - and cheese - lover in your life. Всем Добра и Удачи! 🤘🔥 ☠️🐶🐺🐱🐭🐹🐰🐸🐯🐨🐻🐷🐽🐮🐗🐵🐒🐴🐑🐘🐼🐧🐦🐤🐥🐣🐔🐍🐢🐛🐝🐜🐞🐌🐙🐚🐠🐟🐬🐳🐋🐄🐏🐀🐃🐅🐇🐉🐎🐐🐓🐕🐖🐁🐂🐲🐡. "yea she turned me down, but I still have that Meat lovers pizza that works at the mall ". friend: "dude how did you get that girl to go out with you?" person: "It didn't matter anyway I hooked up with this Meat lovers pizza at work last night". We often order our pizzas split down the middle: half plain and half with pepperoni and sausage. But a few weeks ago I become fascinated with the idea of. Just One Massive Meat Pizza tastes great if you can wood fire it.