Bok Choy With A Twist. A new technique, from the mind of Gerlinde Lenz! This is the quickie at-my-desk video I create to demonstrate the basic technique. Bok choy—is a type of chinese cabbage but it looks like our local pechay.
I threw bok choy into the skillet intending to toss and flip it often so that it cooked slightly, but didn't brown. Instead, I became distracted and realized that I've also spooned canned albacore tuna on top and drizzled everything with a little more olive oil and loved it. Here's another idea, try swapping fresh. You can have Bok Choy With A Twist using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Bok Choy With A Twist
- You need 1 of Large Bok Choy Chopped.
- Prepare 1 of Cacique Beef Chorizo.
- Prepare 3 of Small Bell Peppers Multi-Color Chopped.
- Prepare 1/2 of Onion Chopped.
- It's of Seasonings: None.
- It's of The Sausage Is Spicy 🌶 But You Can Add Your Own Spices.
In Australia, bok choy is sold by type rather than variety. Try a salad with a Vietnamese twist - shred cooked bok. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have.
Bok Choy With A Twist instructions
- In A Large Pan.
- Add Beef Chorizo, Onions and Bell Peppers. Under Medium 🔥 Fire.
- Add 2 Handfuls Of Bok Choy And Stir Until It Cooks Down.
- Then Repeat Step 3 Until It Is All Done... Then.
- Enjoy 😋Yummy Goodness😋.
- Kisses💋💋💋.
You can cut the base of the stalk to separate the leaves so that it can be. Bok choy, a type of Chinese cabbage with a crisp texture and peppery flavor, is anything but flavorless. Let these bok choy recipes be proof. Traditionally prepared with a whole duck, this updated stir-fry lends duck breasts a gentle, caramelized smokiness. Bok choy was not even on my radar before it started showing up in my first-ever CSA a few years back.
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