Latest Dish Menu Bacon-Wrapped Stuffing Balls :: Good Recipes

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Bacon-Wrapped Stuffing Balls

"My own family loves these. They may be served as an appetizer or a side dish. They can be filled with sliced Italian sausage, chunks of cheese, or different small savory treats."

Ingredients :

1 teaspoon olive oil (optionally available)
half cup chopped purple bell pepper (non-compulsory)
half of cup chopped celery (elective)
half cup chopped onion (non-obligatory)
2 cups stuffing mix (including Kraft® Stove Top®)
half (8 ounce) bundle softened cream cheese, reduce into chunks
1/four cup softened butter, cut into chunks
1 egg, beaten
2/3 cup very hot water
2/3 cup bread crumbs, or as needed
6 slices bacon, or more to flavor (non-compulsory)

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H

Heat oil in a big skillet over medium warmth. Add red bell pepper, celery, and onion; cook dinner and stir till softened, five to ten mins.
Preheat oven to 375 degrees F (one hundred ninety tiers C).
Combine stuffing blend, cream cheese, butter, and overwhelmed egg in a large bowl; upload hot water and blend well till integrated. Let sit until liquid is absorbed, about 10 minutes. Stir in pink bell pepper aggregate. Shape into 1-inch balls.
Place bread crumbs in a shallow dish. Roll balls in bread crumbs; set up them on a baking sheet. Flatten barely into patties. Wrap patties in bacon.
Bake inside the preheated oven until bottoms are browned and crisp, approximately 10 minutes. Flip and continue baking till crisp on pinnacle, approximately 10 minutes more.

Notes :

If combination looks dry in step 2, add greater water. The aggregate must be wet and sticky, but now not runny. If it is runny, add more stuffing mix or bread crumbs.
I typically depart numerous balls unwrapped to reduce down on the quantity of bacon fat in the pan. All of the balls take on bacon flavor for the duration of cooking although they aren't wrapped.
Cook these at the grill in place of baking if desired.

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